4 1/2 cups flour
1 tsp baking powder
1 tsp baking soda
1 tsp salt
1 3/4 cups firmly packed brown sugar
3/4 cup sugar
1 1/2 cups butter
3 large eggs
2 tsp vanilla extract
2 pkgs (12 oz) semisweet chocolate chips
In a medium bowl, stir together flour, baking powder, baking soda, and salt; set aside. In large mixer beat sugars and butter until light and fluffy. Add eggs and vanilla; beat at low speed until well combined. Add flour mixture; beat at low speed just until combined. Stir in chocolate chips.
Drop dough by Tbsp onto lined baking sheets, about 2" apart. Bake in 375 degree oven until edges are lightly browned, about 9 - 10 minutes. Cool on baking sheets for 1 minute. Cool completely on wire rack.
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