Honey Glazed Carrots

1 tsp salt
1 lb baby carrots
2 Tbsp butter
2 Tbsp honey
1 Tbsp lemon juice
Freshly ground pepper

In a medium saucepan, bring water to a boil.  Add salt and then carrots and cook until tender, 5 - 6 minutes.  Drain the carrots and add back to pan with butter, honey and lemon juice.  Cook until a glaze coats the carrots, 5 minutes.  Season with salt and pepper.