Grandma's Sweet Potato Casserole

This will definitely be part of our Thanksgiving menu this year.  Grandma knew how to make sweet potatoes irresistible!

1/2 cup brown sugar (divided)
2 Tbsp orange juice
2 tsp Vanilla
1 1/2 tsp Pumpkin Pie Spice
3 lbs sweet potatoes (peeled and cut into 1" chunks)
4 Tbsp butter
1/4 cup flour
2 cups miniature marshmallows

Preheat your oven to 375 degrees.  Combine 1/4 cup brown sugar, orange juice, vanilla and 1 tsp pumpkin pie spice in a large bowl.  Add the sweet potatoes and toss to coat.  Spoon into a 13 x 9" baking dish.  Dot with 2 Tbsp of butter.  Cover and bake for 45 minutes or until potatoes are slightly tender.

Mix flour, 1/4 cup brown sugar and 1/2 tsp pumpkin pie spice in a medium bowl.  Cut in remaining 2 Tbsp butter with fork until crumbly.  Stir in marshmallows.

Remove casserole from oven and stir gently to coat potatoes in syrup; top with marshmallow-crumb topping.  Bake, uncovered for 7 - 10 more minutes or until potatoes are tender and topping is golden brown.

Give this a try, and it will become a family favorite!