2 cups brown sugar
6 egg yolks
2 1/2 cups pumpkin
4 tsp cinnamon
1 tsp ginger
1/2 tsp allspice
1 tsp salt
Combine ingredients in double boiler and cook for 5 minutes. Dissolve 2 Tbsp Knox gelatin in 1/2 cup water. Add to the mixture in the double boiler. Stir and cool.
Beat 6 egg whites with 4 Tbsp sugar and fold into cooled mixture.
Pour into baked graham cracker crust.
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