When Grandma really wanted to make bacon special, she added brown sugar. Amazingly enough, I ran across a recipe on Saveur that sounds just like Grandma's special bacon.
1 lb bacon
1 1/2 cups light brown sugar
Separate strips of bacon and blot dry with paper towel. I like to cut strips in half. Put sugar into a wide dish. Coat both sides of bacon in sugar, firmly pressing sugar into each strip. Lay bacon out on sheet pan as coated (some sugar will fall off).
Cook bacon in a preheated 425 degree oven, turning once, until browned and lacquered, about 15 minutes. Transfer to a lightly oiled sheet pan to cool.
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