2 cups graham cracker crumbs
6 Tbsp melted butter
3 Tbsp sugar
32 oz cream cheese at room temp
3/4 cup sugar
1 1/2 - 2 cups of fresh mixed berries (strawberries, raspberries, blueberries, and/or blackberries)
8 oz of whipped topping
Combine the cracker crumbs, butter and 3 Tbsp sugar. Mix well and then press into the bottom of a 13 x 9" pan. Refrigerate while preparing filling.
Beat the cream cheese and 3/4 cup sugar in a large bowl until well blended. Stir in the berries until well mixed. Whisk in the whipped topping. Pour mixture over crust.
Refrigerate 4 hours or until firm. Cut into squares to serve.
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