Grandma had lots of ways to serve sweet potatoes. They were a staple in her fall and winter pantry.
5 large sweet potatoes (peeled and sliced)
1 tsp cinnamon
1/2 tsp ginger
1 Tbsp orange juice
1/4 cup honey
Preheat oven to 350 degrees.
Lightly spray a 9" baking dish with cooking spray.
Arrange potato slices in bottom of dish.
Combine cinnamon, ginger, orange juice and honey and pour over potatoes.
Bake covered for 50 - 60 minutes until potatoes are soft and tender.
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