Pork tenderloin is one of my go-to meals when I need to make dinner in a hurry. I try to stock on them when they are on sale and keep them in the freezer. It's easy to defrost one in the microwave and then prep it for the oven.
This is one of Grandma's recipes, and it's a good one!
1 (3/4 lb) pork tenderloin
1/4 cup honey
1 cup sesame seeds, lightly toasted
For Marinade:
1/4 cup soy sauce
2 cloves garlic (minced)
1/2 tsp ground ginger
Combine the soy sauce, garlic and ginger in a dish just large enough to hold pork tenderloin. Add meat, cover and refrigerate for 1 hour, turning several times.
Drain tenderloin and pat dry. Spread honey on a plate and roll meat in it. Spread sesame seeds on another plate and roll honeyed tenderloin in them, coating all over.
Preheat oven to 400 degrees. In a roasting pan, bake pork tenderloin for 20 minutes or until no longer pink at the thickest part. Let meat stand for 5 minutes and slice to serve.
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