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My Grandma passed away at the age of 94. She was a wonderful cook and I was lucky enough to inherit her recipes. Many date back to the 1940s and 50s. Grandma prepared them in a charming country kitchen with no running water and most of her produce came from her garden, not from the grocery store. These are made-from-scratch recipes. I wish I had spent more time with her in the kitchen and . . . I wish I had spent more time with her for so many other reasons.

Monday, July 25, 2011

Vanilla Chip Bundt Cake

Looking for a yummy dessert for friends or family?  Make this bundt cake for your next gathering.  It will become a frequently requested dessert.  It's rich and delicious!

1 pkg yellow cake mix
1 pkg (4-serving size) vanilla instant pudding mix
1 cup sour cream
1/2 cup vegetable oil
1/2 cup water
4 eggs
1 Tbsp Vanilla Extract
1 cup mini chocolate chips

Preheat oven to 350 degrees.  Beat all ingredients, except chocolate chips, in large bowl with electric mixer on low speed just to moisten.  Beat on medium speed 2 minutes.

Stir in chocolate chips.  Pour into greased and floured 12-cup bundt pan.

Bake 50 minutes or until cake springs back when touched.  Cool in pan 10 minutes.  Invert cake onto wire rack.  Cool completely.  Sprinkle with confectioners' sugar or drizzle with a mixture of 2 cups confectioner's sugar and 3 Tbsp milk.

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