1 1/2 lbs small red potatoes (unpeeled)
1 Tbsp vegetable oil
2 tsp dried rosemary
2 garlic cloves (minced)
3/4 tsp salt
Preheat oven to 450 degrees. Cut potatoes into wedges. Combine potato wedges, oil, rosemary, garlic, and salt in large bowl. Toss to coat.
Pour potato wedges onto baking sheet. Bake 12 - 15 minutes. Remove pan from oven and turn wedges over.
Bake another 12 - 15 minutes or until golden brown.
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