Place a sprig of dill in jar. Slice quantity of dill-sized pickles into the jar.
Boil and pour over the pickles the following solution:
1 1/2 cup sugar
1 1/2 cup water
1 1/2 cup white vinegar
1/4 cup salt
1 tsp pickling spice in a bag
Place another piece of dill on top of pickles and seal at once.
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