Looking for a side-dish that's the perfect to go with your next turkey, goose, duck or ham? This warm and fruity dish will simmer while you prepare the rest of the menu, or make it a day ahead and reheat before serving.
1 can (20 oz) pineapple chunks, undrained
1 pkg (18 oz) pitted dried plums
1 can (15 1/4 oz) sliced peaches, undrained
1 can (11 oz) mandarin oranges, undrained
1 jar (10 oz) maraschino cherries, drained
1 pkg (6 oz) dried apricots
2 pkgs (3 1/2 oz each) dried blueberries
1/2 cup golden raisins
4 lemon peel strips
1 cinnamon stick (3")
In a Dutch oven, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 50 - 60 minutes or until fruit is tender. Serve warm or at room temperature.
No comments:
Post a Comment