1 cup flour
1/2 cup corn starch
12 cup powdered sugar
3/4 cup margarine
1 tsp vanilla
In a bowl, stir together first three ingredients.
In a large bowl, beat margarine at medium speed until smooth. Beat in flour mixture and vanilla until well blended.
Refrigerate one hour.
Shape into 1" balls. Place about 1 1/2" apart on ungreased cookie sheets. Flatten with lightly floured fork. Bake at 350 degrees for about 6 minutes.
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