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My Grandma passed away at the age of 94. She was a wonderful cook and I was lucky enough to inherit her recipes. Many date back to the 1940s and 50s. Grandma prepared them in a charming country kitchen with no running water and most of her produce came from her garden, not from the grocery store. These are made-from-scratch recipes. I wish I had spent more time with her in the kitchen and . . . I wish I had spent more time with her for so many other reasons.

Tuesday, December 21, 2010

Snack - Traditional Chex Mix

3 cups Corn Chex cereal
3 cups Rice Chex cereal
3 cups Wheat Chex cereal
1 cup mixed nuts
1 cup bite-size pretzels
1 cup garlic-flavor bite-size bagel chips
1 cup bite-size cheese crackers
6 Tbsp butter
2 Tbsp Worcestershire sauce
1 1/2 tsp seasoned salt
3/4 tsp garlic powder
1/2 tsp onion powder

Combine first seven ingredients in baking dish.  Combine last five ingredients in small saucepan.  Once well combined, pour over dry mixture.  Stir well and bake at 250 degrees for one hour, stirring every 15 minutes.

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