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My Grandma passed away at the age of 94. She was a wonderful cook and I was lucky enough to inherit her recipes. Many date back to the 1940s and 50s. Grandma prepared them in a charming country kitchen with no running water and most of her produce came from her garden, not from the grocery store. These are made-from-scratch recipes. I wish I had spent more time with her in the kitchen and . . . I wish I had spent more time with her for so many other reasons.

Wednesday, December 1, 2010

Bread - Banana Bread

2 cups flour
1 tsp baking soda
1/2 tsp salt
2 Tbsp melted butter
1 cup sugar
1 egg (beaten)
2 Tbsp sour milk
1 1/2 cups mashed bananas
1/2 cup walnut meats

Combine all ingredients.  Mix well and pour into well-greased loaf pan.  Bake at 350 degrees for about 1 hour.

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