1 whole cooked chicken
4 eggs
2 cups bread cubes
4 cups chicken broth
1 cup celery (finely chopped)
2 Tbsp tapioca
Poultry seasoning salt and pepper as desired
Bone chicken and cut meat into small pieces. Beat eggs and mix all ingredients together. Bake in shallow pan (greased) for 45 minutes.
Prepare a regular white sauce using chicken broth if any is left over. Add 1/2 can cream of mushroom soup. Pour over chicken as it is served.
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