2 lbs ground beef
1 medium white onion (diced)
2 cans Manwich
12 hamburger buns
12 cheese slices
24 slices of bacon
Brown the hamburger with the onion. Drain fat.
Add the Manwich.
Serve on the hamburger buns with cheese and bacon.
Grandma didn't have the luxury of using Manwich. She used a combination of ketchup, mustard, brown sugar, and other seasonings. It's much easier to open a can of Manwich.
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