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My Grandma passed away at the age of 94. She was a wonderful cook and I was lucky enough to inherit her recipes. Many date back to the 1940s and 50s. Grandma prepared them in a charming country kitchen with no running water and most of her produce came from her garden, not from the grocery store. These are made-from-scratch recipes. I wish I had spent more time with her in the kitchen and . . . I wish I had spent more time with her for so many other reasons.

Thursday, April 19, 2012

Spring Fever

I'm anxious to spend some quality time outdoors planting my hanging baskets and weeding my flower gardens.  That has left me with little creativity for the kitchen.  Bear with me as I make my way through the next couple of weeks to get my outdoor world looking presentable.

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