Grandma knew all of the secrets of a good cook! This was a simple, but so delicious recipe of hers. It's almost like a small bite of pecan pie in cookie form. They absolutely melt in your mouth!
1 egg white
1 cup brown sugar
1 Tbsp flour
Pinch of salt
3/4 cup pecans (chopped)
Beat egg white until stiff and frothy. Add brown sugar and continue beating. Stir in flour ans salt. Fold in pecans. Drop by small teaspoon on buttered cookie sheet and bake at 325 degrees for 10 minutes.
Cool slightly before removing from cookie sheet.
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