Orange Cream Layered Dessert

The  best part of Grandma's meals was always dessert.  So much time and effort went into everything she made for us.

2 cups orange sherbet (softened)
1 pkg (8 oz) Cream Cheese (softened)
1 can (14 oz) sweetened condensed milk
1/2 cup orange juice
1 tub (8 oz) Cool Whip (thawed)

Line a 9" x 5" loaf pan with foil.  Spread sherbet onto bottom of prepared pan to form an even layer.  Freeze 10 minutes.

Meanwhile, beat cream cheese in large bowl with mixer until creamy.  Gradually add condensed milk and juice, beating until blended.  Whisk in Cool Whip; spread over sherbet in pan.

Freeze 3 hours.  To unmold, invert pan onto plate; remove foil.

This is pretty - and it's delicious!