My grandma came from a Norwegian background, while the rest of my grandparents were of German/Austrian decent. She made lots of delightful desserts during my childhood, but this was one of my favorites. She filled them with many different fillings, but whipped cream was probably my favorite.
4 eggs beaten
2 cups sugar
1/2 cup butter (melted)
2 cups cream (thick and sweet)
2 1/2 cups flour
1 tsp vanilla
1 tsp orange extract
Combine all ingredients and mix until smooth. Pour 1/2 cup of mixture onto Krumkake iron for 15 seconds and then remove and roll. If your iron does not seem hot enough leave for a few seconds more. You want them to brown, but not crisp beyond the point you can roll.
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