This is another one of Grandma's recipes that made good use of the produce from her garden. She grew lots of herbs to use in her cooking. This is a good hot summer evening dinner. It won't heat up the house, and you get your meat and veggies.
6 slices of bacon (fried and crumbled)
2 cups sugar snap peas
1/2 cup Miracle Whip
1 Tbsp Dijon mustard
1 Tbsp cider vinegar
1 Tbsp snipped fresh dill - we can buy this in the produce section at the grocery store
1 small head romaine lettuce, torn into bite-size pieces
8 oz turkey breast, cut into strips
Fry the bacon to desired crispness and drain on paper towel
Set bacon aside to cool
Cook peas, covered, in boiling salted water for 2 minutes or until crisp-tender
Drain
Crumble one bacon slice and set aside
Break the remaining bacon slices into pieces
In a bowl, combine the Miracle Whip, mustard, vinegar, and dill
Stir in crumbled bacon
Arrange romaine lettuce on each plate
Add peas, turkey strips and bacon pieces
Top with dressing
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