I love to make soups. There is nothing better than a homemade soup when the weather is cold or when the family is under the weather. I always try to keep soup stock in the freezer for just those moments.
When you have beef or pork meat scraps, try the following:
Place your meat scraps in a large stock pot with 2 Tbsp oil. Sear your meat to give it that roasted flavor. Add 12 cups of water, 2 Bay leaves, 1 Tbsp Thyme, 2 Tbsp salt, 1/2 tsp cracked black pepper, 3 washed carrots (unpeeled and cut into pieces), 1 bunch of celery (tops and leaves only), 3 potatoes (chunked), 1 pkg chopped Porccinni mushrooms, 1/2 cup red wine.
Bring to a boil and then simmer for two hours to reduce. Strain broth to remove all solids. Allow to cool and then pour into freezer safe container to store for future use.
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