A simple, but very tasty way to prepare potatoes for dinner.
3 lbs fingerling potatoes (washed, but unpeeled)
1/2 cup olive oil
1 1/2 tsp dried thyme leaves
Sea salt and ground pepper to taste
Preheat your oven to 450 degrees. In a bowl, toss the potatoes with the olive oil and thyme leaves. Transfer the potatoes to a baking sheet in a single layer and season with ground sea salt and pepper. Bake for 25 minutes or until tender inside while crispy outside.
This one gets a thumbs up from the whole family!
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