I remember Green Goddess Dressing when I was a youngster. It was one of those things I wasn't even about to try because it was green. Well, not with this recipe. It's white with just a tint of green from the fresh herbs. It's fabulous on salad or used as a dipping sauce for veggies. It's particularly good on potatoes.
1/2 cup Miracle Whip
1/3 cup sour cream
2 Tbsp water
1 Tbsp chopped fresh parsley
1 Tbsp chopped fresh chives
1/2 Tbsp lemon juice
1/2 Tbsp red wine vinegar
2 tsp chopped fresh tarragon
1 tsp Worcestershire sauce
1 tsp anchovy paste - or mash one whole anchovy
1 tsp minced garlic
Combine all ingredients in a food processor and blend until smooth. Makes about 3/4 cup. Refrigerate until ready to serve.
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