In a large pitcher stir together 3 cups cold water, 1 cup of fresh squeezed lemon juice, and 3/4 cup of sugar. Stir until the sugar is dissolved. Serve chilled over ice. It's so refreshing.
If you want to jazz it up a little bit, try one of these combinations . . .
Add watermelon puree and serve with watermelon wedges
Add a few fresh blackberries
Add honeydew puree and a few slices of kiwi
Add a few fresh raspberries
I'm sure there are lots of other combinations, but these are a few of my favorites!
********** * A collection of my Grandma's recipes dating back to the 1940s and 50s.
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My Grandma passed away at the age of 94. She was a wonderful cook and I was lucky enough to inherit her recipes. Many date back to the 1940s and 50s. Grandma prepared them in a charming country kitchen with no running water and most of her produce came from her garden, not from the grocery store. These are made-from-scratch recipes. I wish I had spent more time with her in the kitchen and . . . I wish I had spent more time with her for so many other reasons.
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