Herb Mixture for Cooking

Grandma would use the following spice mixture tied in a cheesecloth to flavor meat, vegetables, and stews/soups.  Tied in a cheesecloth, it made the herb mixture easy to remove after cooking.

1/4 cup dried parsley
2 Tbsp dried thyme
2 Tbsp dried bay leaf
2 Tbsp dried rosemary

Combine parsley, thyme, bay leaf, and rosemary in a bowl.  Place in an airtight container.  Store in a cool, dark place away from heat sources.   Use within 6 months.