I learned so much cooking with my Grandma in her country kitchen. I think my love of cooking is a product of spending time with her, watching her cook, and eating her delicious dishes. I was fortunate enough to have her in my life well into adulthood.
I have cooked my way through all of her recipes now. Many of them are wine, pickle, and bread/roll recipes that are very labor intensive. It's so much easier to just go to the store and buy these things, but I believe it's good to know how to make these foods yourself.
Check out the recipes here.
