This spice mixture is great for steaks or roasts (beef and pork). It can be rubbed on the meat up to 12 hours before cooking time (leave the salt out of the rub and then sprinkle the meat with salt just before cooking). Keep meat refrigerated until time to cook.
This recipe will cover four steaks or two roasts.
1 Tbsp ground cumin
2 Tbsp fennel seed
2 tsp ground coriander
1 Tbsp cracked black pepper
2 Tbsp dried minced garlic
2 Tbsp brown sugar
1 Tbsp cinnamon
1 tsp salt
This is very good, but it's quite warm (spicy).
Rub this on all sides of meat. Place in refrigerator (covered with aluminum foil) until ready to cook.
This is not your ordinary steak or roast. This is SO good!
